Dinner with Diamond chocolate nut piecrust, chocolate nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), PALM OIL, CANE SUGAR, HONEY, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), SOY LECITHIN, ROSEMARY EXTRACT.
Diamond, crusts & dough, serving 21 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Diamond
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Cooks as chocolate.