Dinner with Diane's hatch valley chile sauce & salad dressing, hatch valley chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO CANOLA OIL, FIRE-ROASTED HATCH PEPPERS, WHITE VINEGAR, MALT VINEGAR, GARLIC, GARLIC SALT, PARSLEY, CUMIN, CILANTRO, LEMON JUICE, LIME JUICE.
Diane's, salad dressing & mayonnaise, serving 31 g, package 12 fl oz/360 mL. Ingredients as printed on the label.
More from Diane's
Other salad dressing
- Makoto wasabi ginger dressing, wasabi gingerMakoto
- Ken's Steak House raspberry pomegranate dressing, lite, raspberry pomegranateKen's Steak House
- Se Grocers zesty italian dressing, zesty italianSe Grocers
- Organicville herbs de provence vinaigrette & marinade, herbs de provenceOrganicville
- Litehouse coleslaw dressing, coleslawLitehouse
- Litehouse blue cheese singles dressing & dip, blue cheeseLitehouse
- Marzetti apple cider vinaigrette, apple ciderMarzetti
- Marzetti basil balsamic vinaigrette, basil balsamicMarzetti
- Inspired Organics organic poppy seed dressingInspired Organics
- Se Grocers raspberry vinaigrette, raspberrySe Grocers
Cooks as salad dressing. Half of it left? Use up the salad dressing.