Dinner with Dickey's bourbon homemade bbq, grilling & marnade sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOLASSES, SUGAR, TOMATO PASTE, FRESH ONION, HONEY, BOURBON, VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), WATER, ROASTED GARLIC, GROUND MUSTARD SEED, NATURAL SMOKE FLAVORS, VANILLA EXTRACT (BOURBON VANILLA BEANS, ALCOHOL, WATER), SEA SALT, MODIFIED FOOD STARCH, EXTRA VIRGIN OLIVE OIL, TURMERIC, SPICES.
Dickey's, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Dickey's
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.