Dinner with Dierbergs bakehouse french baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, LESS THAN 2% OF: MILK POWDER (WHEY, SOY FLOUR, SOY OIL AND SODIUM CASEINATE), SEA SALT, CANOLA OIL, YEAST, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.
Dierbergs, breads & buns, serving 57 g, package 16 oz. Ingredients as printed on the label.
More from Dierbergs
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheese
- Dierbergs twin sourdough demi, sourdough
- Dierbergs ground beef chuk
- Dierbergs lean ground fresh angus beef
- Dierbergs bacon & cheddar stuffed boneless pork chops
- Dierbergs traditional stuffed boneless pork chops
- Dierbergs cheese spread, bacon, cheddar & pecan
- Dierbergs chef's creations hickory classic flavored beef sirloin & veggie kabob, hickory classic
- Dierbergs bourbon pepper flavored beef sirloin & veggie kabob, bourbon pepper
- Dierbergs bacon-wrapped pork sirloin fillets, pork
Other bread
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- 365 Whole Foods Market touch o' honey organic bread with rolled oats, touch o' honey365 Whole Foods Market
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- 365 Whole Foods Market touch o' honey with rolled oats bread slices, touch o' honey365 Whole Foods Market
- La Brea Bakery whole grain loafLa Brea Bakery
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- Aunt Millie's pumpernickel rye bread, pumpernickelAunt Millie's
- Udi's hearty 7 seeds & grains artisan breadUdi's
Cooks as bread. Half of it left? Use up the bread.