Dinner with Dierbergs crazy good snickerdoodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAT TREATED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, MODIFIED TAPIOCA STARCH, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, FOOD STARCH-MODIFIED, SILICON DIOXIDE. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. VEGETABLE SHORTENING: (CANOLA OIL, PALM OIL) CINNAMON, SODIUM ALUMINOSILICATE, POTASSIUM HYDROGEN TARTRATE, ARTIFICIAL FLAVOR. MARGARINE: LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE). APPLESAUCE: APPLES, WATER, EHYTHORBIC ACID (TO MAINTAIN COLOR).
Dierbergs, crusts & dough, serving 28 g, package 30 oz/850.5 g. Ingredients as printed on the label.
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