Dinner with Dierbergs french batard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT AND DRIED YEAST.
Dierbergs, breads & buns, serving 57 g, package 24 oz/680 g. Ingredients as printed on the label.
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