Dinner with Diluigi Foods italian style meatballs, parmesan & romano cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST, ROMANO CHEESE, HIGHLY REFINED SOYBEAN OIL, MALTODEXTRIN, DEHYDRATED PARSLEY, PAPRIKA, VINEGAR SOLIDS, MODIFIED CORN STARCH, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, NATURAL FLAVOR), WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, & NATURALLY DERIVED CITRIC ACID), GARLIC IN WATER (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {PRESERVATIVES}), SEASONING MIX (RED BELL PEPPER, SPICE, PARSLEY AND LESS THAN 2% CANOLA OIL ADDED TO PREVENT CAKING), DRIED WHOLE EGG SOLIDS, SPICE.
Diluigi Foods, bacon, sausages & ribs, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Diluigi Foods
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Cooks as meatballs, parmesan. Half of it left? Use up the meatballs.