Dinner with Dockside Classics 4 gourmet lobster cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER MEAT, LOBSTER SURIMI (FISH PROTEIN [POLLOCK AND OR WHITING], WATER, WHEAT STARCH, SORBITOL, EGG WHITES, CORN STARCH, CONTAINS 2% OR LESS OF: LOBSTER MEAT, SUGAR, SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL LOBSTER FLAVOR, MIRIN WINE, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CELERY, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), MILK, BUTTER (CREAM, SALT), ONIONS, GREEN PEPPERS, SEASONINGS (MODIFIED CORN STARCH, MALTODEXTRIN, SOY PROTEIN ISOLATE, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DEHYDRATED PARSLEY, SPICES, PAPRIKA, NISIN PREPARATION, ROSEMARY EXTRACT, CULTURED DEXTROSE, NOT MORE THAN 2% OF SILICON DIOXIDE).
Dockside Classics, frozen appetizers & hors d'oeuvres, serving 71 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Dockside Classics
- Dockside Classics mini lobster cakes
- Dockside Classics mini cajun shrimp cakes
- Dockside Classics mini crab cakes
- Dockside Classics extra large stuffed shrimp made with real crabmeat
- Dockside Classics mini lobster bites
- Dockside Classics mini crab bites
- Dockside Classics mini crab bites
- Dockside Classics original crab cakes, original
- Dockside Classics hot & spicy crab cakes with real & imitation crab and fish flakes, hot & spicy
- Dockside Classics 4 maryland style crab cakes, 4 maryland style