Dinner with Dole roasted red pepper just add chicken kit, roasted red pepper

VEGETABLES: GREEN LEAF LETTUCE, ICEBERG LETTUCE, RADICCHIO DRESSING: LOW FAT BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), RED BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROASTED GARLIC, SALT, EGG YOLK, SPICES (CONTAINS MUSTARD), DISTILLED VINEGAR, SUGAR, XANTHAN GUM. SAUTE SAUCE: WATER, SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, RED WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVORS, DEHYDRATED ONION, SPICES, FRUIT JUICE COLOR, XANTHAN GUM. FINISHING SAUCE: ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, DISTILLED VINEGAR, NATURAL FLAVOR, XANTHAN GUM), CANOLA OIL, WATER, TOMATO PASTE, SUNFLOWER SEED BUTTER (SUNFLOWER SEEDS, SUGAR, MONO-DIGLYCERIDES, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR [CONTAINS CELERY]), RED WINE VINEGAR, OLIVE POMACE OIL, LESS THAN 2% OF SHERRY COOKING WINE, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), SPICES, PAPRIKA, SALT, ACACIA GUM, XANTHAN GUM. CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR. CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), SALT.

Dole, pre-packaged fruit & vegetables, serving 100 GRM, package 11.3 oz/320 g. Ingredients as printed on the label.