Dinner with Domaine Des Vignes olive dijon mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED VINEGAR, WHITE WINE, SALT, TOMATO, GREEN AND BLACK OLIVES, HERBES DE PROVENCE (THYME, ROSEMARY, BASIL AND MARJORAM), NATURAL FLAVOURING, CITRIC ACID.
Domaine Des Vignes, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Domaine Des Vignes
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Cooks as olives, mustard. Half of it left? Use up the olives.