Dinner with Don Miguel chicken avocado bites, chicken avocado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (COOKED CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SALT, POTATO STARCH, CARRAGEENAN, XANTHAN GUM], WATER, HASS AVOCADOS, JALAPENO PEPPERS, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ONIONS, CILANTRO, CONTAINS 2% OR LESS OF: VINEGAR, MODIFIED FOOD STARCH, SALT, GUAR GUM, NATURAL FLAVORINGS, XANTHAN GUM, ASCORBIC ACID [TO MAINTAIN COLOR], CITRIC ACID, CHICKEN FAT, TURMERIC), DOUGH (WHEAT FLOUR, WATER, SOYBEAN OIL, SALT), SOYBEAN OIL.
Don Miguel, frozen appetizers & hors d'oeuvres, serving 113 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
More from Don Miguel
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Cooks as chicken, avocado. Half of it left? Use up the chicken.