Dinner with Dona Emilia chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SALT, ARBOL PEPPER, CASCABEL PEPPER, ACETIC ACID, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C RED #40.
Dona Emilia, ketchup, mustard, bbq & cheese sauce, serving 30 ml. Ingredients as printed on the label.