Dinner with Dona Lisa date palm in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DATE PALM, WATER, SALT, CITRIC ACID AND SODIUM BENZOATE 0.1% AS A PRESERVATIVE.
Dona Lisa, pickles, olives, peppers & relishes, serving 28 g, package 450 g/16 oz. Ingredients as printed on the label.