Dinner with Dona Rita yucca aloe flower in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YUCCA ALOE, WATER, SALT, CITRIC ACID AND SODIUM BENZOATE. (0.1% AS A PRESERVATIVE)
Dona Rita, pickles, olives, peppers & relishes, serving 28 MG, package 32 OZ/900 g. Ingredients as printed on the label.