Dinner with Dong Won spicy and sweet topokki traditional korean rice cake with spicy and sweet sauce, spicy and sweet topokki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE CAKE RICE, SALT, ALCOHOL, CITRIC ACID, DIETARY FIBER, RICE BRAN SAUCE SUGAR, GLUCOSE, RED PEPPER POWDER, SALT, MONOSODIUM GLUTAMATE, MIXED SEASONING (RICE FLOUR, GARLIC POWDER), GREEN ONION FLAKES, WHEAT FLOUR (WHEAT), MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), ONION POWDER, MIXED SEASONING (HYDROLYZED PROTEIN, MALTODEXTRIN), SILICA DIOXIDE, PAPRIKA EXTRACT COLOR, MIXED SEASONING HYB [HYDROLYZED SOY PROTEIN (SOYBEAN), MALTODEXTRIN]
Dong Won, other deli, serving 120 GRM, package 4.23 oz/120 g. Ingredients as printed on the label.
More from Dong Won
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Cooks as rice. Half of it left? Use up the rice.