Products / Donna Marie's Gluten Free Bakery
Dinner with Donna Marie's Gluten Free Bakery cinnamon raisin bread, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MULTIGRAIN FLOUR BLEND (SORGHUM, MILLET, BROWN RICE, POTATO STARCH, TAPIOCA FLOUR), WATER, EGGS, RAISINS, HONEY, CANOLA OIL, XANTHAN GUM, CINNAMON, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.
Donna Marie's Gluten Free Bakery, breads & buns, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as raisins, bread. Half of it left? Use up the raisins.