Dinner with Donnelly traditional cure back bacon, traditional cure
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LOIN CURED WITH WATER, SALT, SUGAR, SODIUM ASCORBATE AND SODIUM NITRITE.
Donnelly, bacon, sausages & ribs, serving 37 g, package 8 OZ/227 g. Ingredients as printed on the label.
Other bacon
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- Cahokia Farms bacon & cheddar angus beef patties, bacon & cheddarCahokia Farms
Cooks as bacon. Half of it left? Use up the bacon.