Dinner with Donpancho sriracha wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CORN STARCH, SODIUM BICARBONATE, SUGAR, SALT, GROUND ANNATTO, GROUND PAPRIKA, DEHYDRATED GARLIC POWDER, RICE CONCENTRATE, PAPRIKA EXTRACT, GROUND HABANERO CHILI PEPPER, DISTILLED WHITE VINEGAR, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES, TO MAINTAIN FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, CITRIC ACID), GUAR GUM, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, WHEAT STARCH, FLAVOURINGS, SILICON DIOXIDE, ENZYMES, CALCIUM CARBONATE, SODIUM METABISULFITE.
Donpancho, mexican dinner mixes, serving 62 g, package 13.2 oz/374 g. Ingredients as printed on the label.
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