Dinner with Dosa By Dosa organic tofu, baby broccoli & sprouted mung salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EUROPEAN LETTUCE MIX (RED LEAF LETTUCE, GREEN LEAF LETTUCE), BROWN RICE, CHANA DAL, NON-GMO RICE BRAN OIL, SALT, MUSTARD SEEDS, CURRY LEAVES, RED CHILI PEPPERS, CILANTRO, NON-GMO TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), WATER, SPROUTED MUNG BEAN, TOMATOES, SHALLOTS, GROUND TOMATOES, COCONUT OIL, JALAPENO, GARLIC, GINGER, LEMON JUICE CONCENTRATE, CORIANDER, RICE STARCH, GARAM MASALA (SPICES), FENUGREEK, CAYENNE PEPPER, CUMIN, TURMERIC, BABY BROCCOLI, DRIED COCONUT, SPICED BALSAMIC DRESSING (SESAME OIL, BALSAMIC VINEGAR, AGAVE NECTAR, GINGER, NON-GMO SOY SAUCE (WATER, WHEAT, NON-GMO SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 0.1%), GARLIC, GROUND BLACK PEPPER, CUMIN POWDER, THAI CHILI)
Dosa By Dosa, pickles, olives, peppers & relishes, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Dosa By Dosa
Other tofu
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- Franklin Farms teriyaki flavored extra firm tofu bites, teriyakiFranklin Farms
- Franklin Farms soft tofuFranklin Farms
- Westsoy organic extra firm tofuWestsoy
- West Soy soft tofuWest Soy
- Franklin Farms lemon pepper flavored extra firm tofu bites, lemon pepperFranklin Farms
Cooks as tofu, broccoli. Half of it left? Use up the tofu.