Dinner with Dosa spicy tamil lamb street wrap
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATO, NATURAL, FREE RANGE, GRASS FED LAMB SHOULDER, RED ONION, EGG, CUCUMBER, YUKON GOLD POTATO, LIME JUICE, BABY SPINACH, WATER, CILANTRO, LEMON JUICE, RED CHILE POWDER, TAMARIND, IDLI RICE, JAGGERY, MINT, CASHEW, AMCHUR POWDER, JALAPENO, CORIANDER, CUMIN, BLACK SALT, SESAME SEED, GINGER, GARLIC, SALT, NON-GMO RICE BRAN OIL, FENNEL SEED, THAI CHILE, AJWAIN SEED, GARAM MASALA (SPICES), BLACK PEPPERCORN, TURMERIC, CURRY LEAF, DRIED RED CHILE, CINNAMON STICK, CLOVE, STAR ANISE, NON-GMO, ORGANIC ROTI (ORGANIC WHOLE WHEAT FLOUR, ORGANIC UNBLEACHED WHEAT FLOUR, SUNFLOWER OIL, BAKING POWDER, SEA SALT, VINEGAR)
Dosa, prepared wraps and burittos, serving 106 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as tortillas. Half of it left? Use up the tortillas.