Dinner with Dough Lish birthday cake cookie dough, birthday cake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PALMFRUIT SHORTENING, SUGAR, HEAT-TREATED WHEAT FLOUR, POWDERED SUGAR, VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C YELLOW NO. 5 AND NO. 6, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT), POTASSIUM SORBATE.
Dough Lish, crusts & dough, serving 128 g, package 54 OZ/1531 g. Ingredients as printed on the label.
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Cooks as cookies. Half of it left? Use up the cookies.