Dinner with Down Home Pantry buttermilk biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK POWDER, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL), BUTTER (PASTEURIZED CREAM), HYDROGENATED PALM KERNEL OIL, DRIED WHEY (MILK), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SALT, LOW FAT MILK, MODIFIED CORN STARCH, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, CULTURES, PECTIN, SODIUM CITRATE, SOY LECITHIN.
Down Home Pantry, breads & buns, serving 55 g, package 11.6 oz/329 g. Ingredients as printed on the label.
Other biscuit dough
- Giant Eagle flaky butter flavored crescent rolls, flaky butterGiant Eagle
- Giant Eagle buttermilk flavored jumbo biscuits, buttermilkGiant Eagle
- Giant Eagle original crescent rolls, originalGiant Eagle
- Giant Eagle reduced fat crescent rollsGiant Eagle
- Giant Eagle jumbo flaky buttermilk flavored biscuits, buttermilkGiant Eagle
- Mary B's butter taste biscuits, butter tasteMary B's
- Mary B's jumbo biscuitsMary B's
- Shoprite crescent rolls, crescentShoprite
- Kroger cinnamon rolls with icingKroger
- Purnell's ""old Folks"" country sausage & biscuitsPurnell's ""old Folks""
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.