Dinner with Dr Foo's Kitchen thai sweet garlic & ginger sauce, medium heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PURE CANE SUGAR, RED BELL PEPPERS (WITH WATER AND CITRIC ACID), DISTILLED VINEGAR, SAMBAL (WITH VINEGAR, SALT AND XANTHAN GUM), MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SEA SALT, CRUSHED RED PEPPER FLAKES.
Dr Foo's Kitchen, oriental, mexican & ethnic sauces, serving 20 g, package 13 oz/368 g. Ingredients as printed on the label.
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Cooks as garlic, ginger. Half of it left? Use up the garlic.