Dinner with Dragonfly pickled ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, WATER, VINEGAR, SUGAR, SALT, FD&C RED NO. 40 AS COLOR, SACCHARIN AS SWEETENER, SODIUM BENZOATE AND SODIUM METABISULFITE AS PRESERVATIVES
Dragonfly, pickles, olives, peppers & relishes, serving 30 g, package 227 g/8 oz. Ingredients as printed on the label.
More from Dragonfly
- Dragonfly lime powder, lime
- Dragonfly fermented chili beancurd
- Dragonfly black pepper sauce, black pepper
- Dragonfly pickled green chilli
- Dragonfly artificial chicken flavor broth soup, chicken
- Dragonfly peeled straw mushrooms (medium)
- Dragonfly peeled straw mushrooms
- Dragonfly golden mushroom in salt water
- Dragonfly black sesame oil
- Dragonfly curry powder
Other ginger
- Kikkoman triple ginger teriyaki sauce, triple gingerKikkoman
- Swanson broth, thai gingerSwanson
- Best Choice sliced carrots ready to serve with honey & ginger, honey & gingerBest Choice
- Mai spicy ginger miso dressing, spicy ginger misoMai
- Walden Farms sesame ginger dressing, sesame gingerWalden Farms
- Whole Foods Market hummus, edamame gingerWhole Foods Market
- Taste Of Inspirations pineapple, mango & ginger salsaTaste Of Inspirations
- Publix sriracha ginger carrot hummusPublix
- Simply Balanced mild orange ginger stir-fry sauce, mild orange gingerSimply Balanced
- Taste Of Inspirations tamari ginger teriyaki sauce, tamari ginger teriyakiTaste Of Inspirations
Cooks as ginger.