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Dinner with Ducktrap River Of Maine traditional horseradish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, HORSERADISH, LEMON JUICE, HONEY, EGG YOLKS, CIDER VINEGAR, WATER, SPICES, SALT, TIC SALADIZER 250 POWDER (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), GRANULATED GARLIC.
Ducktrap River Of Maine, oriental, mexican & ethnic sauces, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
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