Dinner with Dumpling Daughter chicken & cabbage dumplings, chicken & cabbage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE), CABBAGE, CHICKEN, WATER, RICE FLOUR (GLUTINOUS RICE, WATER), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, SALT, CHICKEN BOUILLON (SALT, CORN STARCH, YEAST EXTRACT, ONION POWDER, SUGAR, PALM OIL, CHICKEN STOCK (DRIED CARROTS, DRIED PARSLEY, SPICES, GARLIC POWDER, TURMERIC), ONION OIL (SOYBEAN OIL, ONION, SHALLOTS), VERMICELLI (SWEET POTATO POWDER, WATER).
Dumpling Daughter, frozen appetizers & hors d'oeuvres, serving 94 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as chicken, cabbage, dumplings. Half of it left? Use up the chicken.