Dinner with Durango Foods cueritos seasoned pork rinds in brine, cueritos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RINDS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID), CARROTS, JALAPEO PEPPERS AND FLAVORINGS.
Durango Foods, pickles, olives, peppers & relishes, serving 56 GRM, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.