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Dinner with Dutch Farms mac & cheese recipe blends of new york extra sharp cheddar, american, & swiss cheeses, mac & cheese

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On the label

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, MILK FAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE CITRIC ACID, NATURAL FLAVORS), SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Dutch Farms, cheese, serving 28 GRM, package 7 oz/198 g. Ingredients as printed on the label.

More from Dutch Farms

Other cheddar

Cooks as cheddar, swiss cheese, mac and cheese. Half of it left? Use up the cheddar.