Dinner with Eastman Outdoors jerky cure & seasoning premium chef's blend, hickory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, DEXTROSE, SPICES AND COLORING, NATURAL SMOKE FLAVOR, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, PAPRIKA, YEAST EXTRACT, LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING). CURE INGREDIENTS: SALT, SODIUM NITRITE (1.25%), FD&C RED #40.
Eastman Outdoors, seasoning mixes, salts, marinades & tenderizers, serving 1.5 g, package 2 oz/56.7 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.