Dinner with Eat Gud marinated jackfruit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BLACK BEANS, QUINOA, CABBAGE BLEND [GREEN CABBAGE, RED CABBAGE, CARROT], COLLARDS, JACKFRUIT (ORGANIC YOUNG JACKFRUIT, WATER, SEA SALT, ORGANIC LIME JUICE), RICE BRAN OIL, ONION, VINEGAR, GARBANZO BEANS (WATER, GARBANZO BEANS, SALT), CILANTRO, LEMON JUICE, GARLIC, BROWN SUGAR, SALT, CHILI POWDER, CREAM OF TARTAR, MUSTARD SEEDS, PAPRIKA, CUMIN.
Eat Gud, prepared wraps and burittos, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Eat Gud
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- Eat Gud vegan'nitas bowl marinated jackfruit with quinoa, black beans and creamy cilantro sauce, quinoa, black beans and creamy cilantro
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