Dinner with Eat Pastry cookie dough birthday cake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAT TREATED WHEAT FLOUR, EARTH BALANCE (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), NATURAL RAINBOW SPRINKLES (SUGAR, PALM & PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE, SPIRULIN EXTRACT, BETA CAROTENE, TURMERIC, ANNATTO EXTRACT, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNUBA WAX, CELLULOSE GUM), PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), SEA SALT. CONTAINS ORGANIC INGREDIENTS, WHEAT.
Eat Pastry, crusts & dough, serving 14 g, package 14 OZ/397 g. Ingredients as printed on the label.
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