Dinner with Eat Smart plant powered protein
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: COLLARD GREENS, ITALIAN KALE, RED CHARD, BROCCOLI STALK, SAVOY CABBAGE. DRY ROASTED EDAMAME: SOYBEANS, SALT. ROASTED SUNFLOWER SEEDS: SUNFLOWER KERNELS, VEGETABLE OIL. CHIA SEEDS. PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CLASSIC CAESAR DRESSING: CANOLA OIL, WATER, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR), TARTARIC ACID, SPICES], GARLIC, DISTILLED VINEGAR, DRIED GARLIC, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SALT, SPICE, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), XANTHAN GUM, MUSTARD FLOUR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
Eat Smart, pre-packaged fruit & vegetables, serving 176 g, package 6.2 oz/176 g. Ingredients as printed on the label.
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