Dinner with Eatingwell indian inspired chicken roasted white chicken, cauliflower, red peppers & peas in a mild curry on basmati rice, indian inspired chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), ROASTED CAULIFLOWER, COOKED BROWN BASMATI RICE, WATER, ONIONS, PEAS, RED BELL PEPPERS, TOMATOES (EXTRA HEAVY TOMATO PUREE, SALT), HALF AND HALF (MILK, CREAM), LESS THAN 2% OF COCONUT MILK (COCONUT, WATER), SOUR CREAM (CULTURED MILK, CREAM), TOMATO PASTE, CANOLA OIL, CHICKEN BROTH, GARLIC PUREE, MODIFIED FOOD STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVORS), CURRY POWDER (SPICES [INCLUDING TURMERIC {COLOR}], MUSTARD), GINGER PUREE, SALT, GRANULATED ONION, TURMERIC, SPICE, XANTHAN GUM.
Eatingwell, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, cauliflower, peas. Half of it left? Use up the chicken.