Dinner with Eatpastry chocolate chip with salted caramel core cookie dough core, chocolate chip with salted caramel core
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAT TREATED WHEAT FLOUR, EARTH BALANCE (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR (CANE SUGAR, MOLASSES), SEMI-SWEET CHOCOLATE (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA BEAN SEEDS), APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), SALTED CARAMEL CORE (COCONUT MILK [COCONUT CREAM, FILTERED WATER], CANE SUGAR, COCONUT SUGAR, SEA SALT), BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), PURE VANILLA EXTRACT, SEA SALT.
Eatpastry, crusts & dough, serving 77.96 GRM, package 11 oz/311.84 g. Ingredients as printed on the label.
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