Dinner with Eatwell loaded portabella with mozzarella and spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOADED PORTABELLA [PORTABELLA MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SPINACH, TOMATOES (TOMATO, CANOLA OIL, GARLIC, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, SPICES)], MARINATED TOMATOES [TOMATO, OLIVE OIL, BASIL GARLIC (GARLIC, CITRIC ACID), SALT, BLACK PEPPER], SPINACH.
Eatwell, other deli, serving 156 g. Ingredients as printed on the label.
Other mozzarella
- Shurfine low-moisture part-skim mozzarella cheese, mozzarellaShurfine
- Pastificio Rana SpA chicken mozzarella tortelloniPastificio Rana SpA
- Belgioioso Cheese, Inc. fresh mozzarellaBelgioioso Cheese, Inc.
- Original Poppers mozzarella cheese sticksOriginal Poppers
- Monteli organic 3 cheese with provolone and mozzarellaMonteli
- Monteli organic margherita with tomato and mozzarellaMonteli
- Safeway, Inc. fresh mozzarella cheeseSafeway, Inc.
- Shurfine select quality shredded low-moisture part-skim mozzarella, cheddar, provolone & asiago cheese, italian style blendShurfine
- Shurfine shredded low-moisture part-skim mozzarella cheese, mozzarellaShurfine
- Shurfine low-moisture part-skim mozzarella cheese, mozzarellaShurfine
Cooks as mozzarella, spinach. Half of it left? Use up the mozzarella.