Dinner with Eatz sharp cheddar pasteurized cheese snack, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM CITRATE SALT, NATURAL FLAVOR, CARRAGEENAN, YEAST EXTRACT, CHEESE POWDER (CHEDDAR AND EMMENTALER CHEESE, WHEY PROTEIN, SALT, LACTOSE), GLUCONO-DELTA-LACTOSE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR(YELLOW 5 AND YELLOW 6).
Eatz, cheese, serving 31 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.