Dinner with Eden daikon radish pickled with rice bran
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DAIKON RADISH, RICE BRAN, SEA SALT.
Eden, pickles, olives, peppers & relishes, serving 13 g, package 3.5 oz/100 g. Ingredients as printed on the label.
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Cooks as rice. Half of it left? Use up the rice.