Dinner with Edwardo's Natural Pizza authentic chicago stuffed pizza

DOUGH (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), UNSALTED BUTTER: (CREAM), SUGAR, FRESH YEAST, SALT, SAUCE: TOMATOES IN PURRE (VINE-RIPENED FRESH TOMATOES, TOMATO PUREE, FRESH BASIL LEAVES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), VEGETABLE OIL, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES, AND LESS THAN 1% SOYBEAN OIL ADDED AS A PROCESSING AID, MOZZARELLA: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORING, UNCURED PEPPERONI: (NO NITRATES OR NITRATES EXCEPT FOT THE NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER) PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORING, (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, UNSALTED BUTTER: (CREAM), PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.

Edwardo's Natural Pizza, pizza, serving 132 g, package 28 oz/794 g. Ingredients as printed on the label.