Dinner with El Burrito local carrots/ jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Carrots, Water, Jalapeno Peppers (Jalapeno Peppers, Water, Acetic Acid, Salt, Spices, SodiumBenzoate), Distilled Vinegar, Onion, Cauliflower, Sugar, Salt, Spices, Sodium Benzoate, Citric Acid,Dehydrated Garlic.
El Burrito, pickles/relishes/chutneys/olives, serving 30 MLT, package 14 ONZ. Ingredients as printed on the label.
More from El Burrito
Other carrots
- Alexia balsamic brussels sprouts & carrots, frozen vegetablesAlexia
- Birds Eye steamfresh broccoli, carrots, sugar snap peas, water chestnuts, frozen vegetablesBirds Eye
- Stokely's diced carrotsStokely's
- Hart low sodium medium sliced carrotsHart
- Birds Eye steamfresh sauced cheesy broccoli, cauliflower & carrots, frozen vegetablesBirds Eye
- Birds Eye california blend frozen vegetable mix, carrots, broccoli, cauliflowerBirds Eye
- Birds Eye steamfresh carrots, broccoli and cauliflower, frozen vegetablesBirds Eye
- Alexia hot honey carrots, frozen vegetablesAlexia
- Pacific Foods organic cashew carrot ginger soupPacific Foods
- Birds Eye broccoli florets, cauliflower & carrots frozen vegetable mixBirds Eye
Cooks as carrots, jalapenos. Half of it left? Use up the carrots.