Dinner with El Charrito beef mini tacos seasoned beef in a crispy corn tortilla, beef mini tacos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TORTILLA: CORN FLOUR (GROUND CORN, TRACE OF LIME), WATER, SALT, MODIFIED FOOD STARCH. FILLING: BEEF (COOKED BEEF [COOKED BEEF, BEEF BROTH & SALT], BEEF), WATER, FLAVORINGS, OATS, CONTAINS 2% OR LESS OF TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, CARAMEL COLOR, PHOSPHATE, NATURAL MIXED TECOPHEROLS), MODIFIED FOOD STARCH, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC POWDER), HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, SOYBEAN OIL, VINEGAR, SALT, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CILANTRO FLAVOR (DEXTROSE, MODIFIED CORN STARCH, EXTRACTIVES OF CILANTRO), DISODIUM INOSINATE & DI-SODIUM GUANYLATE. FRIED IN SOYBEAN OIL.
El Charrito, frozen appetizers & hors d'oeuvres, serving 79 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from El Charrito
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Cooks as beef, corn, tortillas. Half of it left? Use up the beef.