Dinner with El Charro Negro jumbo corn tostada raspada with sea salt, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NIXTAMALIZED CORN DOUGH, WATER, SEA SALT, CANOLA OIL, CALCIUM HYDROXIDE AND OXIPLUS AT.
El Charro Negro, mexican dinner mixes, serving 23 g, package 16.4 oz/475 g. Ingredients as printed on the label.
Other corn
- Freedom's Choice whole kernel golden cornFreedom's Choice
- Kroger super sweet corn, traditional favoritesKroger
- Clover Valley whole kernel cornClover Valley
- Nature's Promise organic whole kernel cornNature's Promise
- Fareway deli style cheesy corn, deli styleFareway
- Schnucks spicy santa fe corn, spicySchnucks
- Schnucks whole kernel cornSchnucks
- Saffron Road braised dark meat chicken, poblano peppers, cotija & oaxaca cheeses in a roasted tomatillo & poblano verde sauce with black beans, rice & nixtamal corn tortilla bowls, verde tortilla bake with chickenSaffron Road
- Saffron Road grilled vegetable tortilla bake with red beans, rice, nixtamal corn & oaxaca cheese bowls, grilled vegetable tortilla bakeSaffron Road
- Schnucks super sweet whole kernel gold corn, super sweetSchnucks
Cooks as corn, taco shells, salt. Half of it left? Use up the corn.