Dinner with El Ebro galician brand soup with rind-on-bacon, ground smoked pork, and chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER BEANS, POTATOES, RIND - ON - BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), COLLARDS, CHORIZO (PORK AND BEEF, PAPRIKA, SALT, SUGAR, WINE, VINEGAR, SPICES, GARLIC, AND SODIUM NITRITE), SALTED PORK FAT (CURED WITH WATER, SALT, SUGAR, VINEGAR), SALT, ONION, PAPRIKA, AND GARLIC.
El Ebro, canned condensed soup, serving 270 g, package 425 g/15 oz. Ingredients as printed on the label.
More from El Ebro
Other bacon
- Weis classic applewood smoked baconWeis
- Wos-Wit bacon dressingWos-Wit
- Wos-Wit bacon dressingWos-Wit
- Jennie-O uncured turkey bacon, uncured turkeyJennie-O
- Raybern's roast beef, bacon & cheddar wrapped sandwichRaybern's
- Hoffy bacon wrapped hot dogsHoffy
- Farmer John lower sodium premium baconFarmer John
- Sugardale hickory smoked baconSugardale
- Niman Ranch uncured bacon, pepper, applewood smoked, center cutNiman Ranch
- Niman Ranch uncured bacon, applewood smoked, center cutNiman Ranch
Cooks as bacon, chorizo, canned soup. Half of it left? Use up the bacon.