Dinner with El Mexicano chipotle peppers in adobo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, IODIZED SALT, SUGAR, ONION, RBD VEGETABLE SOYBEAN OIL, STARCH, SPICES AND GARLIC OIL.
El Mexicano, oriental, mexican & ethnic sauces, serving 100 g, package 215 g/7.5 oz. Ingredients as printed on the label.
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