Dinner with El Mexicano cured longaniza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PAPRIKA, VINEGAR, SALT, SPICES, SOY FLOUR, RED PEPPER, GARLIC POWDER AND SODIUM NITRITE.
El Mexicano, sausages, hotdogs & brats, serving 70 g, package 10 oz/283.4 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano tuna with peppers
- El Mexicano tuna in water, chili peppers
- El Mexicano licuado smoothie, yogurt, strawberry