Dinner with El Mexicano cured longaniza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PAPRIKA, VINEGAR, SALT, CITRUS FIBER, SPICES, RED PEPPER, SODIUM NITRITE, GARLIC POWDER COLLAGEN CASING
El Mexicano, sausages, hotdogs & brats, serving 70 g, package 32 oz/2 LB. Ingredients as printed on the label.
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