Dinner with El Mexicano chiles gueritos, hot yellow chiles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, DISTILLED VINEGAR, SALT, TUMERIC, FD&C YELLOW #5, SODIUM BISULFITE (PRESERVATIVE).
El Mexicano, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz. Ingredients as printed on the label.
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