Dinner with El Mexicano marquez brothers, estrellas stars enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRARE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
El Mexicano, pasta by shape & type, serving 56 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.