Dinner with El Mexicano tuna in water, chili peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA, WATER, RED AND GREEN CHILI PEPPERS, VINEGAR, SUGAR, SALT, VEGETABLE BROTH [PEA AND CARROT EXTRACT], CITRIC ACID, YEAST EXTRACT.
El Mexicano, canned tuna, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano licuado smoothie, yogurt, strawberry
- El Mexicano drinkable yogurt, pina colada
- El Mexicano licuado smoothie yogurt, prune
Other tuna
- Tuv Taam tuna deluxe saladTuv Taam
- Dobrova tuna fillets in olive oilDobrova
- Mama Nano's traditional with tuna sauce, mildMama Nano's
- Coral chunk light premium tuna in vegetable oilCoral
- Bella Portofino solid yellowfin tuna in extra virgin olive oil, sea saltBella Portofino
- Hawaiian Select ahi tuna steakHawaiian Select
- Bumble Bee italian style solid light tuna tonno in olive oil, italian styleBumble Bee
- The Queen 'o' Ocean wild caught tuna steaksThe Queen 'o' Ocean
- Wegmans wild caught albacore tunaWegmans
- Fresh Foods Market tuna salad on a croissantFresh Foods Market
Cooks as tuna, canned tuna, chili. Half of it left? Use up the tuna.