Dinner with El Mexicano tuna in water with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA, WATER, SWEET CORN, PEAS, CARROTS, RED BELL PEPPERS, SALT, SUGAR, VEGETABLE BROTH (PEA AND CARROT EXTRACT), YEAST EXTRACT, ONION POWDER, GARLIC POWDER.
El Mexicano, canned tuna, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano licuado smoothie, yogurt, strawberry
- El Mexicano drinkable yogurt, pina colada
- El Mexicano licuado smoothie yogurt, prune
Other tuna
- Southern Home tuna in waterSouthern Home
- Southern Home solid white albacore tuna in waterSouthern Home
- Southern Home solid white albacore tuna in waterSouthern Home
- Southern Home chunk light tuna in waterSouthern Home
- Golchin solid light tuna in vegetable oilGolchin
- Century hot and spicy style tunaCentury
- Sustainable Seas solid light tuna in waterSustainable Seas
- Isabel solid light tuna in sunflower oilIsabel
- Isabel tuna salad with vegetableIsabel
- Isabel solid light tuna in waterIsabel
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.