Dinner with El Mexicano tuna with peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA, WATER, RED BELL PEPPERS, SUGAR, RED CHILI PEPPERS, TOMATO PASTE, VINEGAR, SALT, VEGETABLE BROTH [PEA AND CARROT EXTRACT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER.
El Mexicano, canned tuna, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano tuna in water, chili peppers
- El Mexicano licuado smoothie, yogurt, strawberry
- El Mexicano drinkable yogurt, pina colada
Other tuna
- Spartan chunk light tuna in oilSpartan
- Sea Best 4 oz ahi tuna steakSea Best
- Sea Best 8 oz y/fin tuna steakSea Best
- Sea Best 6 oz y/fin tuna steakSea Best
- Sea Best 8 oz ahi tuna steakSea Best
- Sea Best 6 oz ahi tuna steakSea Best
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Full Circle Market wild caught yellowfin tuna steaksFull Circle Market
- Roundy's classic tuna saladRoundy's
- Publix tuna saladPublix
Cooks as tuna, canned tuna.